Event
2022-Workshop
TED KOOKSHOP
Program:
Create Design Mythology
Lecturer: JASON KIM (KIM DAEHWAN)
Day 1: Jan 17 -5:00pm
Day 2: Jan 18 -5:00pm
Day 3: Jan 20 -5:00pm
Day 4: Jan 21 -5:00pm
Create Design Mythology
Lecturer: STEFANO GIOVANNONI
Schedule of Activities
Feb 4
2021-Workshop
TED KOOKSHOP
Programme:
Designing the post-covid world
Lecturer: Jin Kang Moller
Day 1: July 29 4:30-7:00pm
Day 2: July 30 4:30-7:00pm
Field research: July 31 - August 1
Day 3: August 2 4:30-7:00pm
Day 4: August 3 4:30-7:00pm
Day 5: August 4 4:30-7:00pm
Design Resilience
Lecturer: Ashley Hall, Laura Ferrarello
Day 1: July 14 4:00-7:00pm
Day 2: July 15 4:00-7:00pm
Day 3: July 16 4:00-7:00pm
Day 4: July 19 4:00-7:00pm
Day 5: July 20 4:00-7:00pm
2021-Seminar (Webinar)
디자인으로 콘텐츠를 기획하는
오늘의 여성들
프로그램:
4/30 설은아 포스트비쥬얼 대표, 작가
5/07 이진희 크리에이티브 디렉터
5/21 정다영 국립현대미술관 학예연구사
5/21 임진영 오픈하우스서울 대표
5/21 임나리 워드앤뷰 대표
시간: 13:00-14:30
Zoom ID: 905 994 9125
2020-Workshop
TED KOOKSHOP
Course description:
This course will be in a workshop format, using a week only with concentration in density such as a masterclass. Through interactive education with an external/global lecturer the cousrse is not in a single direction format but an explorative discussion and practice-based exercise in various design methodology.
Lecturer:
Didier Faustino Studio
(Didier Flúza Faustino & Marie-Hélène Fabre)
Nicola Read
2020-Seminar
TED Webinar
프로그램
09/09 IDEO Tokyo 김도형 디자이너
09/23 Eccov 임성대 대표
10/14 연세대학교 미디어아트 전공 이현진 교수
10/28 언맷피플 이민수 대표
11/11 Google Korea 김정원 매니저
11/25 BC카드 하현남 실장
시간: 13:00-14:00
Zoom ID: 795 260 5156
2018-Internationl Conference
Culture & Food Design
국민대학교
테크노디자인전문대학원
국제학술대회
Culture and Food Design
Programme:
Food Design Sensitive Adventure
by Marc Bretillot, Food Designer
The Culinary Design, A New Field of Education and Creation
by Clarie Peillod, Director, ESADSE, France
